mardi 6 octobre 2015

We Love: Cosmetics Obession

Hey guys !

You might already spotted Cosmetics Obsession but in case you hadn't, here it is !!

Cosmetics Obsession was on the Internet for a while ago, and made our fantasy real by offering us a large choice of foreign make-up brands. Since septembre, you can shop in its own boutique in Lausanne, located in Quartier du Flon. 

The shop is amazing ! Bright, friendly and cute as hell ! Laura, the owner, will  welcome you and help you with that amount of make-up. You can shop Sleek, Real Techniques, Sigma, Morphe, Beauty blender, Milani and a lot more. There is also stuff that isn't make-up such as candles and beauty accessories. 

I absolutely loved the coat hanger at the entrance where you can leave your big bag or winter coat to feel free to check everything. You might be amazed by the prices that are really affordable. For once, we don't feel ripped off by buying US/UK brands in Switzerland.

We absolutely need to thank Laura for being courageous and incredible to bring that concept to us :)

I filmed a tutorial with the make up I bought and will release it very soon.


lundi 5 octobre 2015

Halloween make up tutorial: Avatar

Hey guys !

As Halloween is coming soon, I made a tutorial about an Avatar inspired make-up. Hope you will enjoy it :)

Show me yours ! And stay tuned, there will be more tutorials coming !!

samedi 3 octobre 2015

Grand Marnier Limited Edition Launch Party

This week, we went to the Grand Marnier Limited Edition launch party in Casino de Montbenon, in Lausanne, where we were kindly invited by Virginie and the Grand Marnier team to discover their new bottle !

We absolutely loved the venue, at the bar obviously to celebrate the famous café parisien :) Grand Marnier (cognac mixed with orange liquor) was invented in 1880, at a time when artists and creative gathered in Paris to exchange about art and life. We felt so inspired by the story and the venue, awesome choice ! Since 2003, Grand Marnier releases a limited edition bottle created by an artist and this year, the bottle just looks grandiose with its amazing shiny red laquer and café parisien golden details !

Laurent Moreno, gastronomy chef for Grand Marnier introduced us to the preparation of Mont-Blanc dessert which is simply delicious, and then we worked on the Daisy Side Car with mixologist Anthony Bannier. We will share the recipes very soon and you'll see how easy they are !